Simple and Delicious:Easy Bacon and Cheese Quiche

I'm taking the rest of the year off to spend the Christmas holiday with my family.  This post is part of my "best of 2013" series.  This recipe would make a perfect Christmas morning breakfast!!  Have a Merry Christmas!

I make this egg quiche for supper quite often.  It is so simple and you can mix it up by adding different cheeses or using ham or sausage instead of the bacon.  When I make it, I double the recipe and make 2 quiche's to feed our family. {I think I could start tripling it since my boys have such hearty appetites!}  The original recipe came from Nancy at Homemade Blessings.  I recently made it with a little bit of "help" from my favorite helper!  Here's the recipe....

1/4 - 1/2 pound bacon~cooked and crumbled
1/2 cup onion
5 oz shredded colby-jack cheese
3 oz shredded parmesan cheese
9" deep dish pie crust
4 eggs, lightly beaten
1 cup half and half

Preheat oven to 400 degrees.

Add cheeses, onion and bacon to the pie crust (I use a refrigerated ready-made pie crust).

Mix eggs and half and half.(I also add some pepper)

 

Pour egg mixture over cheese mixture.

Bake in preheated oven for 15 minutes.  Reduce heat to 350 degrees and bake an additional 35 minutes.

Enjoy!!

Blessings,

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This post originally posted on 6/22/2011.