Jeanne's Banana Bread {yes, that is how I have it on my recipe card!}
1 3/4 cup flour
1 1/2 cup sugar
1tsp baking soda
1/2tsp salt
2 eggs
2 ripe bananas~mashed
1/2 cup veg oil {I always use coconut oil and love the taste it gives}
1/4 cup + 1TBSP buttermilk
1 cup chopped walnuts
{My own addition is 1/4 cup flax seed}
Stir flour, sugar, soda, and salt. In another bowl combine eggs, banana, oil, buttermilk and add to flour mixture. Fold in nuts. Pour into 9x5x3 pan, bake in preheated 325 degree oven for 1 hour and 20 minutes.
Does not double well.
Enjoy!
Blessings,



