One of the staples of Thanksgiving in my opinion is pumpkin pie. I know many of you make "real" pumpkin pie, even rolling out your own crust. I take the easy way out and use canned pumpkin and ready made pie crust. I love my pie, but also love saving time to enjoy Thanksgiving dinner. Here's the simple, yet yummy recipe!
1 can (15oz) pumpkin
1 can (14oz) sweetened condensed milk
1TB pumpkin pie spice
pie crust (I cheat and use the ready made roll out kind!)
Mix pumpkin, milk, eggs, and spice until smooth. Pour into pie crust. Bake at 425* for 15 minutes. Reduce temp to 350* and bake 40 minutes more.
I can't wait until Thanksgiving dinner to enjoy a piece of pumkin pie!
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