When you make that Thanksgiving Squash, save the seeds from it and make a delicious, easy, and frugal snack with it. If you love roasted pumpkin seeds, you'll love this, too!
Place the seeds you spooned out of the squash into a bowl.
Add water to the bowl. This makes it easier to separate the seeds from the other "gunk". You'll need to get your hands in there to loosen the seeds.
Pour the seeds through a strainer and rinse with water to remove any leftover "gunk"! Then pat dry with a towel.
Place on a cookie sheet, spritz with olive oil and sprinkle with salt. Bake at 325* for 10~20 minutes. Cool off and enjoy!
Does the lure of a tasty snack want to make you go out and get a squash? Give it a try!
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